![[2 hours all-you-can-drink included♪] Party course! Enjoy 10 standard izakaya dishes <5,500 yen including tax>](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/ljo5i38j/37136417/447u_w435h435.jpg)
[2 hours all-you-can-drink included♪] Party course! Enjoy 10 standard izakaya dishes <5,500 yen including tax>
5500 yen(Tax included)
- 10items
- 4persons-
- All-you-can-drink available
- 2 hour system (last order 30 minutes before closing)
We'll make tomorrow's energy! Great value plan for organizers! Recommended daily fresh charcoal grilled offal [10 dishes! All-you-can-drink included] 5,500 yen (tax included) Banquet course (accepted from 4 people, reservation required) For reservations of 10 people or more, one organizer will be invited free of charge
Course menu
■Menu
Today's salad
Assortment of 3 recommended snacks
Today's Kimchi
HONMACHI Tonteki Specialty Thick-sliced Tonteki Snack
Homemade, hand-prepared Tenguya fried chicken
A platter of three kinds of our proud charcoal-grilled horumon (including Tenguya's specialty grilled tetchan)
A mountain of French fries and a mountain of shrimp crackers
Charbroiled chicken and chicken neck (with yuzu pepper flavor)
Nira Ball
Final dish: Ochazuke (plum or salmon) or TKG
Today's ice cream
*The contents may vary slightly depending on what is available on the day.
Banquet course all-you-can-drink (120 minutes, last order at 90 minutes)
beer
Soft drink
Shochu
Highball
Chuhai
Other
*Add 1,000 yen (tax included) for 3 hours of all-you-can-drink!
When making a reservation, please write "3 hours all-you-can-drink" in the "Request to the restaurant" section.
The 3-hour all-you-can-drink option can only be selected at the time of reservation.
All-you-can-drink menu
·Highball
·sour
·wine
· Shochu
·Soft drink
- Reservation reception time
- 15:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2025/03/03 update
